To all the meat-loving, flavor-craving, BBQ masters of the world: It’s for you that we created these mouth-watering seasonings. Bring the great taste of Wildwood cooking to the comfort of your own grill. Whether you’re bringing out the flavors of your favorite meats or simply adding that extra kick to your side vegetables, Wildwood Seasonings will help add a professional touch to all of your grilling endeavors. Pick up any of our five signature seasonings today!
All-Purpose
Wildwood’s All-Purpose seasoning is a true all-purpose without the heavy salt flavor. Great for use on anything from potatoes to shrimp.
Directions: Apply to food prior to cooking. Amount based on personal taste.
Ingredients: Kosher salt, black pepper, garlic, cayenne pepper, onion, and herbs
RibRiffic
Wildwood’s RibRiffic rub is virtually fail-proof and great for pork, wild game, and ribs.
Directions: Simply rub the meat with seasoning and let sit for an hour prior to cooking on the grill or smoker.
Ingredients: Kosher salt, sugar, chipotle pepper, cumin, and black pepper.
Ghost Pepper
The heat will sneak up and smack you in the face! This is a great seasoning for creating the sweat.
Directions: Use lightly on just about anything or mix with one of our other seasonings to bring up the heat.
Ingredients: Smoked Paprika, Ground Cumin, Garlic Powder, Onion Powder, Dried Rosemary, Dried Sage, Black Pepper, Brown Sugar, Cayenne, Kosher Salt, Tomato Powder, Mushroom Powder, Ghost Pepper Powder
Mesquite
This Mesquite Seasoning has a smoky, spicy flavor that goes well with anything going on the grill.
Directions: Apply generously to anything going on the grill or mix 2T of seasoning into a ½ stick of melted butter for sautéing vegetables or basting a roast in the Crockpot.
Ingredients: Smoked Paprika, Ground Cumin, Garlic Powder, Onion Powder, Dried Rosemary, Dried Sage, Black Pepper, Brown Sugar, Cayenne, Kosher Salt, Tomato Powder, Mushroom Powder
Taco
There’s no time to siesta, let’s FIESTA! Make your own tacos by adding 3T of seasoning and 1 tsp of water to ground beef while cooking.
Directions: Sprinkle generously on burgers, steak, and chicken before grilling for a southwest flair, or add 3T to 8 oz of sliced chicken or steak, with 1 c sliced peppers and yellow onions for fajitas!
Ingredients: Cumin, Granulated Garlic, Kosher Salt, Chili Powder
Ask your server about Wildwood Seasonings today!