Food & Drink

Desserts | Sauces & Seasonings | Drinks | Rochester Drink List | Byron Drink List

Menu items may vary by location and are subject to change without notice. Not all menu items are available at both Wildwood locations.

Wild Hour Specials

Monthly Specials

Place To Go Order

- Shareables -

NEW! AHI NACHOS

Wonton wrapper, fried crispy. Layered with grilled tuna, melted mozzarella, Sliced mango, pico de gallo, and fresh jalapenos. Drizzled with honey sriracha. Poke’ yourself, you are not dreaming.

PORTOBELLO FRIES

Sliced portobello mushrooms lightly breaded, fried golden, and served with ranch dressing. Kick them up with your choice of a wing sauce or dry rubs for $1 extra.

Frickles

House-made with thick-sliced Wisconsin pickles and seasoned breadcrumbs. Served with Cowboy Ranch.

Spuds & Sauce

Crispy fried tots or fries. Served with your choice of beer cheese or nacho cheese sauce for dipping.

Firecracker Shrimp

Black tiger shrimp battered and fried crispy and tossed with Honey-Sriracha sauce. Served with mandarin coleslaw.

Kaulfolds Cheese Curds

All-natural white cheddar cheese curds made from scratch in Ellsworth Wisconsin and fried golden at Wildwood. Served with Ranch.

Totchos

Crispy fried tots topped with homemade cheese sauce, melted cheddar-jack cheese, cowboy sauce, chopped bacon, sour cream, and chives. Also available with pulled pork, chicken, or taco meat.

Duck Poppers

Maple Leaf Farms duck breast strips and cream cheese wrapped in bacon and baked. Drizzled with raspberry-chipotle sauce.

Loaded Nachos

Crispy fried tortilla chips with homemade cheese sauce, melted cheddar-jack cheese, and pico de Gallo. Also available with chicken, pulled pork, or taco meat.

Pretzel Fondue

Salted soft pretzel rolls with sea salt. Served with homemade beer cheese sauce fondue.

Sweet Potato Hot Mess

Crispy fried waffle fries topped with blue cheese, scallions, almonds, thyme, and sriracha-maple drizzle.

NEW! Sesame Ginger Lettuce Wraps

Sesame ginger stir-fried peppers, onions, water chestnuts, and toasted almonds. Served with bibb lettuce. Also available with chicken.

Chicken Wings

Your choice of bone-in or boneless chicken wings, lightly breaded and fried golden or grilled, and tossed with your choice of our specialty sauces or dry rubs.

Bone-In: Available by the Pound

Boneless: Available in quantities of 6 or 12

Choose Your Sauce & Dry Rub

- Soups & Salads -

Add a cup of soup to any salad

Caesar Salad

Crisp romaine lettuce, croutons, and shredded asiago cheese with our homemade creamy caesar dressing. Upgrade and add grilled chicken.

Crunchy Zen Salad

Fresh greens, cabbage, carrots, red onion, and crispy wonton strips. Served with Asian Sesame Dressing. Upgrade and add grilled chicken.

Wildblue Salad

Wildwood’s seasoned skirt steak chopped and served over mixed greens with crumbled bleu cheese, red onions, and toasted almonds. Served with honey mustard dressing.

SCRATCH MADE SOUP

Minnesota Beer Cheese

Fresh vegetables cooked with chopped bacon. Wildwood Red beer, chicken stock, and lots of cheddar jack cheese.

Chicken Noodle

Grandma's recipe, lots of vegetables, chicken, and extra-thick egg noodles in a rich chicken broth.

French Onion Provolone

Fresh sweet yellow onions slowly cooked until well caramelized with sherry wine, salt, pepper, and rich beef broth. Topped with croutons and melted provolone cheese.

Totally Tacos

Exclusively at the Rochester location!

Wildwood’s take on tacos. Tacos (2) served with tortilla chips and salsa. Corn tortillas and single tacos available upon request.

FISH TACOS

Grilled Haddock served on warm flour tortillas with shredded cabbage, pico de gallo, and chipotle-orange sauce.

SHRIMP TACOS

Flour tortilla filled with shredded cabbage, pico de gallo, queso fresco, and fried shrimp with honey-lime vinaigrette.

NEW! TUNA TACOS

Seared ahi tuna with sesame ginger slaw, mango, cilantro, and honey sriracha.

STEAK TACOS

Fajita seasoned skirt steak with queso fresco, romaine lettuce, guacamole, and ranchero sauce.

- Pizza -

Available exclusively at the Byron location.

Lil - 6" • Small - 10" • Medium - 14" • Large - 16"

Build Your Own PIzza

Your choice of any 2 toppings plus cheese.

Meat

VEGETABLES AND OTHER TOPPINGS

Sauerkraut | Green Olives | Pineapple | Pepperoncini | Cream Cheese

House Favorites

NEW! Chicken Bacon Ranch

Ranch Sauce with shredded chicken, bacon, Wildwood's special cheese blend, cheddar, and Monterey Jack cheese.

NEW! Chicken Elote Pizza

Garlic buttered crust topped wth fresh pico, roasted corn, beer braised chicken, and a trio of cheeses (cheddar, Monterey Jack, and mozzarella).

Hawaiian

Red sauce loaded with sweet, juicy pineapple, sliced ham, smoked bacon, and Wildwood's special cheese blend.

Vegetarian

Red sauce, green peppers, mushrooms, red onions, black olives, and Wildwood's special cheese blend.

Italian

Red sauce, Italian sausage, pickled pepperoncini peppers, and Wildwood's special cheese blend.

Bruschetta

Garlic butter, sliced tomatoes, fresh basil, cheddar cheese, and Wildwood's special cheese blend.

BBQ CHX

BBQ sauce, shredded chicken, red onion, and Wildwood's special cheese blend.

Pep-Pep Deluxe

Red sauce, pepperoni, Wildwood's special cheese blend, more pepperoni, more of that good, good Wildwood's special cheese blend, and dollops of cream cheese.

Specialty

Sweet Chile Chicken Thai

Swet Thai-chile sauce, shredded chicken, diced mango, pico de gallo, and Wildwood's special cheese blend.

Super 7

Red sauce, pepperoni, Italian sausage, onions, green peppers, portobello mushrooms, black olives, and Wildwood's special cheese blend.

Taco

Red sauce, ground beef, red onion, Wildwood's Taco Seasoning, and and Wildwood's special cheese blend. Topped with lettuce, black olives, tomatoes, cheddar-jack cheese, and crushed tortilla chips.

Meaty pie

Red sauce, sausage, pepperoni, bacon, ham, beef, and Wildwood's special cheese blend.

The Works!

Red sauce, sausage, pepperoni, bacon, ham, beef, green peppers, mushrooms, red onions, black olives, and Wildwood's special cheese blend.

Olive You!

Red sauce, pepperoni, caramelized onions, a redonkulous amount of black and green olives, and Wildwood's special cheese blend.

Reuben Pizza

Garlic butter crust with house-roasted corned beef, sauerkraut, swiss cheese, and Wildwood's special cheese blend. Finished with Thousand Island dressing.

- Signature Sandwiches -

Served with your choice of french fries, homemade chips, tots, coleslaw, or fresh fruit.
Upgrade to sweet potato fries, garlic fries, or a cup of soup.

Hot Honey Chicken

Lightly breaded with Wildwood seasonings, tossed with hot honey, served on a toasted bun with shredded cabbage, pickles and sweet & spicy mayo.

Woodfire Club

Honey-baked ham, roasted turkey breast, and crisp bacon served on your choice of toasted Rye or sourdough bread and topped with lettuce, tomato, American and swiss cheese.

Chicken Sandwich

Your choice of crispy or grilled chicken tossed in any of our wing sauces, melted pepper-jack cheese on a toasted Bianco bun.

Chicken Avocado Bacon

Toasted naan bread with grilled chicken, melted gouda and muenster cheese, crisp bacon, avocado, and tomato.

Grilled Reuben

House roasted corned beef shaved thin and served on grilled marble rye bread, topped with sauerkraut, melted Swiss cheese, and thousand island dressing.

Chopped Steak

Chopped skirt steak with arugula, caramelized onions, white cheddar and balsamic on a toasted hoagie roll.

- Classic Sandwiches -

Served with your choice of french fries, homemade chips, tots, coleslaw, or fresh fruit.
Upgrade to sweet potato fries, garlic fries, or a cup of soup.

NEW! Korean Pork

Pulled pork sautéed with peppers, onions, carrots, mushrooms, and water chestnuts. Served on a toasted hoagie roll with melted white cheddar and Korean BBQ sauce.

French Dip

Toasted hoagie roll with slow-cooked pot roast, caramelized onions, and melted provolone cheese. Served with au jus. Also available in Wisconsin Style smothered in beer cheese.

Chickie Babe

Chopped chicken sauteed with peppers and onions. Served with melted white cheddar on a toasted hoagie bun.

NEW! Just a Fish Sandwich

Wild caught Haddock dusted with Wildwood's Fish & Potato Seasoning and fried. Served on a toasted hoagie bun with bibb lettuce, tomato, melted American cheese, and tartar sauce.

New Cuban

Pulled pork and shaved ham layered with thick-sliced Wisconsin pickles, melted swiss cheese, and cumin-lime aioli sauce. Served on a toasted hoagie bun.

NEW! Cajun Mushroom

Cajun seasoned and sauteed portobello mushrooms, pepper, and onions. Served with melted gouda cheese and topped with avocado, lettuce, and tomato.

Avocado BLT

Toasted sourdough piled high with bacon, lettuce, tomato, avocado and a smear of Cajun mayo.

- Premium Burgers -

Lettuce, tomato, pickle, and red onions are available upon request at no charge.

Served with your choice of french fries, homemade chips, tots, coleslaw, or fresh fruit.
Upgrade to sweet potato fries, garlic fries, or a cup of soup.

All burgers can be served on a gluten-free bun for an additional charge.

Tailgater*

Stuffed with cheese, bacon, and sliced bratwurst. Topped with beer cheese sauce on a toasted brioche bun (no patty substitutions).

NEW! S.O.B.*

CAB burger seasoned with Cajun seasoning and grilled. Topped with melted Swiss, caramelized onions, crisp bacon, and steakhouse aioli.

NEW! Korean BBQ Burger

CAB burger grilled and topped with Korean BBQ sauce, bacon, melted cheddar, and sesame ginger slaw on a toasted egg bun.

All-American*

A Wildwood classic! CAB burger topped with smoked bacon and melted American cheese. Served on a toasted brioche bun.

Elk*

Grown and harvested in the U.S.A. This grilled hand-patted burger is topped with melted muenster cheese and bacon. Served on a toasted brioche bun. Elk is a high-protein low-fat alternative to beef.

NEW! Spicy Peach*

CAB Burger grilled and layered with peach preserves, melted white cheddar, and sliced jalapeno. Served on a toasted brioche bun.

Patty Melt*

CAB burger grilled and served on thick sliced toasted marble rye bread. Topped with melted provolone cheese and caramelized onions.

Portobello Swiss*

CAB burger grilled and layered with sauteed portobello mushrooms and melted Swiss cheese. Served on a toasted brioche bun.

Wildgame Burger*

Wildwood features a variety of Wildgame. Our culinary team creates unique burgers for you to taste a walk on the wild side. Ask your server what we are fixin' up wild today! All burgers are served on a toasted brioche bun.

- Bowls -

The Original Bowl

Cilantro-lime rice, black beans, grilled peppers, onions, and fresh Pico de Gallo. Served with your choice of shrimp, chicken, or steak.

Korean BBQ Bowl

Cilantro-lime rice, black beans, sauteed peppers, onions, carrots, mushrooms, water chestnuts, and Wildwood boneless wings chopped and tossed in Korean BBQ Sauce.

Spicy Tuna Bowl

Cilantro-lime Rice, sauteed peppers, onions, carrots, mushrooms, crispy wonton strips, and chestnuts layered with ahi tuna and drizzled with Wildwood’s honey sriracha sauce.

- For the Kids -

For children 12 and under, served with fresh fruit or french fries. Includes choice of apple juice or milk.

Chicken Tenders

Cheeseburger

Grilled Cheese

Mini Corn Dogs

Macaroni & Cheese

- Dessert -

Hot Fudge Brownie Sundae

Decadent fudge brownie topped with ice cream, hot fudge, caramel, and whipped cream.

- SAUCES & SEASONINGS -

Take any of our sauces or seasonings home with you!

To all the meat-loving, flavor-craving, BBQ masters of the world: It’s for you that I create these seasonings so that you can bring the great taste of Wildwood cooking to the comfort of your own grill. Whether you’re bringing out the flavors of your favorite meats or simply adding that extra kick to your side vegetables, Wildwood Seasonings will help add a professional touch to all of your grilling endeavors.

- Chef Jim

Seasonings & Dry Rubs

All Purpose

This seasoning is a true all-purpose without the heavy salt flavor. Great for use on anything from potatoes to shrimp. Apply generously to anything going on the grill. 6.99/5.5 oz. bottle

Fish & Potato

This tangy and spicy seasoning is a great fit for fish, potatoes, and more. The name sounds specific, but it's a versatile option. 6.99/5.5 oz. bottle

Ghost Pepper

Wildwood’s Ghost Pepper dry rub’s heat will sneak up and smack you in the face! Use lightly on food or mix with another seasoning to turn up the heat. 6.99/5.5 oz. bottle

Honey Pepper

Wildwood’s Honey Pepper rub adds subtle sweet and edgy pepper for an exciting flavor balance for every tastebud. Use as a dry rub before cooking beef, poultry, or salmon. 6.99/5.5 oz. bottle

Mesquite

A taste of the southwest - great seasoning for those who want the flavor without the heat. Perfect for anything going on the grill. Apply seasoning to food before cooking. 6.99/5.5 oz. bottle

RibRiffic

Wildwood’s RibRiffic rub is virtually fail-proof and great for pork, wild game, and ribs. Simply rub the meat with seasoning and let sit for an hour before cooking on the grill or smoker. 6.99/5.5 oz. bottle

Taco

Wildwood’s Taco seasoning turns any siesta time into fiesta time! Add 3T of seasoning and 1 tsp of water to ground beef while cooking, or sprinkle generously on meat before grilling for a southwest flair. 6.99/5.5 oz. bottle

Order Seasoning Online

Sauces

Choose for your wings, sandwiches, and portobello fries. Take a 1/2 pint home for $7.99.

BBQ: Traditional rich and sassy BBQ sauce.

Garlic Parmesan: Rich with heavy garlic, lots of Parmesan, and a hint of parsley.

Korean BBQ: A naturally authentic taste made leading with flavors of soy sauce, roasted sesame oil, and rice wine vinegar.

Moose: A delightfully sweet and tangy sauce - slow-cooked for hours to make the perfect mild sauce.

Thai-Chili: Traditional Thai-Chili sauce with sweet and sour tendencies.

Chipotle Mango BBQ: The heat of Chipotle and the addicting sweetness of mango. Yum!

Cowboy: Wildwood Original! Traditional BBQ sauce- rich and sassy, spiced up with a dash of cayenne pepper for a Minnesota spicy BBQ.

Hot Honey: Complete with the sweetness of honey and the kick of cayenne pepper.

Honey-Sriracha: Spicy Sriracha sauce tamed down with honey and garlic aioli. Great sauce for shrimp, chicken, and mushrooms.

Buffalo: Your go-to classic! Traditional cayenne pepper sauce with hints of garlic. Best with bleu cheese dressing.

Inferno: If you like it hot - this is the sauce for you! A sweat-inspiring blend of cayenne and Carolina Reaper chiles. If these do not make you sweat - nothing will.

- Drink Menu -

We carry a full line of beverages including seasonal cocktails, non-alcoholic beers, a full bar, and a rotating tap list. Check back regularly for updates.

Rochester Full Drink List

Byron Full Drink List

Beverages

Soda

Pepsi, Diet Pepsi, Pepsi Zero, Mountain Dew, Diet Mountain Dew, Dr. Pepper, Diet Dr. Pepper, Starry Lemon Lime, Unsweetened Brisk Iced Tea, Brisk Lemon Iced Tea, Lemonade, Mug Root Beer

Kicked Up Lemonades & Iced Teas

Watermelon, Strawberry, Blackberry, Mango, Raspberry or Peach | Free Refills

Lift Bridge Root Beer

Exclusively at Byron location.

Bubbler

Ask your server for flavors

Signature Cocktails

Blackberry Mint Lemonade

A refreshing cocktail made with locally sourced Traditionalist Bourbon, lemonade, blackberry syrup, and mint.

Peach Spritz

Peach Schnapps, bubbly champagne, and Starry.

Royal Tea

Crown Peach, Deep Eddy Sweet Tea, lemonade, and a splash of Starry.

That One Drink

Absolut Citron, Peach Schnapps, Sweet and Sour, Cranberry, and topped with a splash of Starry.

Coconut Strawberry

1800 Coconut Tequila, lime juice, triple sec, sweet & sour, and strawberry purée.

Blackberry Darkness

Gin, Blackberry Brandy, Sweet & Sour, and Starry.

Bloody Mary's

Includes a skewer Gherkin, cheddar cheese, olive, and salami. Available in 16 oz, 20 oz, or 32 oz.

Bold

Wildwood's take on the classic Bloody Mary, made in-house with great hints of lemon, lime, garlic, Worcestershire sauce, and buffalo sauce.

Spicy

We take our bold mix on a spicy ride and blend chipotle peppers right in.

Caesar

Canada's own with a Wildwood twist. 50/50 blend of bold mix and Clamato.

Wine

House White

Chardonnay

Pinot Grigio

Sauvignon Blanc

House Red

Red Blend

Cabernet

Classic Cocktails

Wildwood Old Fashion

Our wild take on an Old Fashioned! Made with Russell's 6-year rye, absinthe wash, simple syrup, black walnut bitters, and cherry bark vanilla bitters.

Wildwood Mimosas

Mango-Orange, Strawberry-Orange, Pomegranate-Orange, Orange Juice, Pineapple, or Grapefruit

*Many of our menu items can be made gluten-free. Please ask your server. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Menu items may vary by location and are subject to change without notice. Not all menu items are available at both Wildwood locations.