Specials
We're always cookin' up new ways for you to enjoy Wildwood. Check back regularly for updates!
Available from 2-6pm daily and ALL DAY Sunday,
plus during any non-Sunday Vikings games!
Tall Domestic Beer $4
Tall Craft Beer $6
Happy High Life $3
Happy Wine $6
Chardonnay, Cabernet, Sauv Blanc, Pinot Grigio, and Red
Happy Margarita $5
Happy Mule $6
Absolut's $5
Kaufolds Cheese Curds $9
All-natural white cheddar cheese curds made from scratch in Ellsworth Wisconsin and fried golden at Wildwood. Served with Ranch.
Frickles $9
House-made with thick-sliced Wisconsin pickles and seasoned breadcrumbs. Served with Cowboy Ranch.
Pretzel Fondue $9
Salted soft pretzel rolls with sea salt. Served with Wildwood's nearly famous beer cheese.
Porto Fries $9
Sliced portobello mushrooms breaded and fried crispy. Ask to have them sauced with your favorite wing sauce for $1 more. These give our famous wings a run for their money.
Smash Burger & Fries $9
1/3 pound smasher on a toasted brioche bun. Served with melted American cheese, pickles, and sweet mayo. Served with crispy fries.
Chicken Tender & Fries $9
Lightly breaded chicken tenders with your choice of a sauce. Served with crispy fries.
Shrimp & Fries $9
Six shrimp lightly breaded and fried. Served with crispy fries and Wildwood fish dip.
- Lunch Specials -
Available from 11a-4p daily.
Your choice of a cup of chicken noodle or beer cheese soup with chips and your choice of a half club, half reuben, or half avocado BLT.
March Grilled Cheese, if you please. All month long we are featuring a rotating lineup of specialty grilled cheeses, each with a different makeover to your household favorite. Stop in and try them all before they are gone.
Smoky the Pig
Available March 2nd - 8th
Toasted Sourdough, our Wildwood cheese blend melted and topped with pulled pork, bacon crumbles and BBQ sauce.
Chicken Bruschetta
Available Mar. 9th - 15th
Grilled chicken, tomatoes, basil and balsamic with melted Wildwood cheese blend on toasted sourdough bread.
Blackened Fish
Available March 16th - 22nd
Cajun seared haddock and grilled red onion with melted Wildwood cheese blend on toasted sourdough bread.
The Ham & Jammers
Available March 23rd - 29th
Toasted sourdough our Wildwood cheese blend melted and topped with ham, red onion and strawberry jam.
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Fried Haddock
Available Every Friday through March 27th
Crispy fried haddock filet served with golden fries, creamy coleslaw, and tangy tartar sauce.
- Whistle Pig Whiskey -
Handpicked by Wildwood, this 111.9 proof Whistle Pig Piggy Back Single Barrel Rye Whiskey packs a punch of rich flavor, perfect for those who appreciate a serious pour or wildly good cocktail!
The Manhattan
Available for a limited time
Our Manhattan isn’t just a drink, it’s an experience. Made with Wildwood’s exclusive Whistle Pig
6-Year Single Barrel Rye, it's bold, rich, and a little bit rebellious.
- Take & Bake Tuesday -
Available in-person every Tuesday.
Fill your freezer with delish options for the kids and easy meal nights!
Stop into either Wildwood location and ask for the Take & Bake special - Buy 2, Get 1 Free.
Learn more about our pizza options in our blog.
We are ready to serve up our best monthly specials to you at Wildwood! If you're wild about our food, check us out on Instagram, Facebook-Rochester, and Facebook-Byron. See you on the wild side.