Check out these delicious slam dunk specials! One of these taco options will be available each week in March, so mark your calendar.
Baja Fish Tacos
Feb 28th - March 6th
Lightly battered Mahi Mahi with pickled jalapeño slaw, and topped with Baja sauce.
Steak Tacos with Charred Salsa
March 7th - March 13th
Thinly sliced steak topped with charred salsa and chipotle sour cream sauce.
March 14th - March 20th
Crispy fried corn tortillas, ranchero dressed shredded lettuce, and chimichurri aioli tossed grilled shrimp. Garnished with diced tomatoes, onions, and crumbled queso fresco.
Chicken Quesabirra Tacos
March 21 - March 27
Braised and pulled chicken cooked in a Spanish flavored broth, served in a folded seasoned tortilla with melted cheese, onion, and cilantro. Served with a traditional consume dipping sauce.
Korean Cauliflower Tacos
March 28th - April 3rd
Roasted cauliflower tossed in a Korean BBQ sauce. Flanked by bib lettuce, drizzled with Yum Yum sauce, and topped with pickled veggies. Served on corn tortillas. GF.
We are ready to serve up our best monthly specials to you at Wildwood for March Madness! If you're wild about Wildwood, check us out on Instagram, Facebook-Rochester, and Facebook-Byron. See you on the wild side.