WARNING: This isn’t just any take and bake pizza, so this blog will make you hungry. Read on to let us explain.
Let’s face it, summer is busy. We don’t mean that in a bad way, but be honest – are you filling your weeknights with sporting events and yard work? Are your weekends filled with camping, road trips, birthday parties, and weddings? In the hustle and bustle of our few warm months in Minnesota, it’s okay to take a break from meal prep from time to time. This is where take and bake pizza comes in.
WILD Take and Bake Pizzas
We have been perfecting unique pizza recipes at our Byron location for the past few years, and customers have continually ordered extra pizza for future meals. To prevent our guests from having day-old-fridge-dried-pizza, we started freezing our freshly prepped pizzas. Pop them in the oven and huzzah, you have a fresh restaurant-quality pizza!
So, what makes them so special? Handmade dough from Otto’s Bakery. Homemade sauce. Fresh ingredients. Unique flavors. Need we say more?
Well, there is more actually. Frozen pizzas are typically 12” in diameter. Wildwood frozen pizzas are 14” in diameter, which will help you fill your bellies without breaking the bank. To sweeten the pot, take and bake pizzas are on special (buy 2, get 1 free) each Tuesday, so swing by the Rochester or Byron location to stock your freezer.
Take and Bake Pizza Flavors
When you arrive at Wildwood Sports Bar & Grill, you’ll see an upright freezer stocked with a variety of frozen pizza options including:
Classic frozen pizzas (Cheese, Pepperoni, Sausage, or Pepperoni/Sausage)
Specialty frozen pizzas
- Italian – Italian sausage, pepperoncini, and extra cheese.
- The Works – Pepperoni, Italian sausage, onions, green peppers, portobello mushrooms, black olives, and mozzarella.
- Meaty Pie – Sausage, pepperoni, bacon, ham, beef, and mozzarella.
- Super 7 – Sausage, pepperoni, bacon, ham, beef, green peppers, mushrooms, red onions, and black olives.
Wildwood Pizza Baking Instructions
Did you request easy meal prep? This is as simple as it gets – preheat the oven to 425 degrees, bake for 15-20 minutes on the top rack, and make sure the temperature of 165 degrees is achieved. Note: ovens vary, so actual cooking time may vary. Be sure to your desired level of golden brown is achieved.
While we all love to dine out, it’s also nice to have a quick, convenient, and tasty meal in the comfort of your own home. Wildwood take and bake pizzas are a must-have for your freezer! For more Wildwood favorites, specials, and recipes, check us out on Facebook and Instagram.