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The Wildcrew has put together a daring menu that will test the taste buds of guests willing to take a walk on the wild side! We took our burger game to the next level and created a true carnivore’s paradise with Wild Game month. Our limited-time menu features a variety of different meats that you won’t normally find in any other restaurant. It’s time to break free from the monotony of beef. Here are seven burgers that’ll really put the wild back in wild-game burgers
Venison Maple Pear Burger
Grilled Venison with Maple Roasted Pear and Melted Bleu Cheese.
Carolina Piggy Blues BBQ Burger
BBQ spice, Carolina style BBQ, Onion Ring, Lettuce, and Tomato.
Wascally Wabbit Fricassee Burger
Sauteéd Portobello Mushroom, Caramelized Onion, Crisp Bacon, and Garlic Thyme Aioli.
Hump Day Camel Burger
Grilled Camel with Harissa Sour Cream Sauce, 5-Spiced Crispy Onions, and Crispy Slaw.
A taste of the wild. Duck, Rabbit, and Emu blended together with Spices and Grilled with a Slab of Melted Gouda and Topped with Cajun Mayo, Lettuce, and Tomato.
Wasabi Ginger Kewpie Mayo and Asian Slaw with a Slice of Nori and a Splash of Soy Sauce.
Pheasant Bacon Burger
Chopped Bacon, Pheasant with Southwest Spices, Lettuce, Tomato, Onions, and Mayo.