Watch out, winter! We’re bringing a new seasonal menu out to play. Let’s be honest: we’re not ones to shy away from a hearty meal. So, we’re offering a variety of Midwestern favorites. From soups to sandwiches to hot dishes and more, there’s something for everyone. Besides, comfort foods make us feel all warm and fuzzy inside – and they taste great, too!
Winter Food Menu
Our Tator Tot Hot Dish is sure to please your taste buds. It includes pot roast, ground beef, cream of mushroom soup, cheddar-jack cheese, and a pile of tots. Relive your childhood with our Grilled Cheese and Tomato Soup. This menu option features toasted naan bread with Swiss, American, and Muenster Cheese and is served with a bowl of tomato soup.
Winter is soup season and we’re adding a couple new choices to our scratchmade soups roster. Our Minnesota Beer Cheese Soup is crafted with fresh vegetables cooked with chopped bacon, Wildwood Red chicken stock, and cheddar jack cheese. These ingredients blend beautifully to give this soup its great flavor. Order our new Tomato Basil Soup made with crushed tomatoes, vegetable stock, and spices.
And by popular request, we’re offering the Thai Chicken Sandwich at both locations. This mouthwatering sandwich features grilled chicken tossed with Thai peanut sauce and is served atop a toasted bianco bun with pineapple, red onions, lettuce, and carrots.
Winter Drink Menu
We can’t help but mention our new winter drink menu, too! Our Chocolate Cherry Cocoa is the adult version of hot chocolate. We spike milk chocolate hot cocoa with Dr. Cherry and E&J Brandy for a warm drink you’ll love. Sip on our Wild Rootbeer Float Martini made with RumChata, Dr. Vanilla, and Dr. Rootbeer. For the coffee drinkers, we’ve added a Salted Caramel Coffee drink this winter featuring Bailey’s Salted Caramel and fresh hot coffee. If you’re crazy about our Wildwood Mule, try our Cranberry Mule made with Titos Vodka, ginger beer, lime juice, garnished with mint and lime.