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The Wildwood Crew has delicious specials on deck for the month of December! From house-made Buffalo Mac and Cheese to savory Kung Pao Chicken – every bite will be a treat for your taste buds. After you try one, you’ll want to try them all! Ask your server for details.
Sunday: Salisbury Steak Poutine
Salisbury Steak served on top of a pile of Fries with Wild Mushroom Gravy and Cheese Curds.
Monday: Buffalo Cheesy Mac
House-made White Cheddar Cheese Sauce tossed with fresh Pasta. Served with Fried Chicken tossed in Buffalo Sauce.
Vegetarian Option: Fried Portobello in Buffalo Sauce.
Tuesday: Hot Italian Beef
Slow Roasted Italian Beef shredded and piled on a toasted Hoagie with Pepperoncini and melted Mozzarella.
Wednesday: Kung Pao Chicken & Cauliflower
Roasted Cauliﬂower with Grilled Chicken, Carrots, and Toasted Almonds tossed in Kung Pao Sauce. Great with Stella Artois.
Thursday: White Chicken Chili
Served in a toasted Bread Boule with melted Cheddar Cheese
Friday: Lobster Bisque with French Bread
Traditional Bisque with Créme Fraîche and toasted Buttered French Bread
Saturday: Grilled Lamb Chops & Garlic Fries
New Zealand Lamb Chops Grilled and resting over Garlic Fries and Demi-Glace
Our December Specials pair nicely with your favorite cold beverage. Try our Beer of the Month: Good Behavior Crushable IPA from Odell Brewing Co. This IPA is both sessionable and bursting with hop flavor. Good Behavior is built like an IPA with bright hop flavors of tropical fruit and juicy peach yet balanced with a light body, slight haze, and crisp finish that’s truly crushable. Check out what’s currently on tap in Rochester and Byron.