What do you get when you cross a chicken and a cow? A ROOST BEEF!
We couldn’t decide between chicken and steak this month, so we’re offering TWO savory dishes topped with our new, super zesty seasoning to wind down the summer season.
Stop in to try these delish specials before AU-GUST-of fall wind blows them away!
Check em out here. 👇
Guiness Chicken Tenders
Jumbo tenders dipped in Guiness batter and fried golden. Served with house fries tossed in our NEW, super zesty seasoning.
Top sirloin grilled and finished with caramelized onions, Dijon horsey sauce, and melted muenster cheese. Served with house fries tossed in our NEW, super zesty seasoning.
Skipping out on these specials would sure be a mis-steak.
Don’t be a chicken, stop in for one (or both) of these limited time recipes before they’re gone!
View our full menu of goodness here.