Let’s set the record straight before anyone even thinks the words “standard pizza.” Every single Wildwood pizza – whether it’s served sizzling hot or waiting patiently in a freezer – starts with the same legendary process:
- 14‑inch crust made with homemade pizza dough from our friends at Otto’s Bakery
- Simmered sauce, cooked in‑house
- Mountains of fresh, flavorful ingredients
- Then either cooked to fulfil a Byron customers order or frozen for our Take & Bake Freezers.
That’s right: scratch-made pizza from start to finish. Larger. Fresher. Flat‑out tastier. Now let’s dig in on the delicious details.
Hot & Melty Pizzas (Byron Only)
Craving the kind of pie that arrives table side still audibly bubbling? Head to our BYRON LOCATION. Order one of our specialty pies, house favorites, or build your own and let that molten cheese stretch for days.
(And no, you can’t order these hot and fresh bad boys at our Rochester dining room, so plan that quick trip down Highway 14!)
Take & Bake (Both Locations)
Got a jam-packed week ahead? Late practices, long workdays, or just not in the mood to cook? Stock your freezer with Wildwood’s Take & Bake pizzas and be ready for whatever the week throws at you.
Available at BOTH our Byron and Rochester locations, these scratch-made pizzas are built with the same love as our dine-in pies – homemade pizza dough from Otto’s Bakery, made from scratch pizza sauce, and fresh toppings – then frozen in-house so they’re ready when you are.
Unlike those standard 12″ grocery store pizzas, ours are a hearty 14″ of delicious pizza perfection for more flavor, more slices, and more of the local pizza you love.
So next time you stop in, grab a few Take & Bake pizzas and stash them in the freezer. When dinner time sneaks up on you, you’ll be just one oven preheat away from the best frozen pizza you’ve ever had.
Classic Freezer MVPs
- Cheese
- Pepperoni
- Sausage
- Pepperoni & Sausage
Specialty Stars & House Favs
- Meaty Pie
- The Works
- Pep-Pep Deluxe
And more!
Build‑Your‑Own Homemade Frozen Pizza
Got a dream combo swirling in your head? Or want to add ingredients to spruce up your wild favorites? Call our BYRON LOCATION at (507) 624-0442 one day (24 hours) ahead and order AT LEAST THREE custom frozen pizza pies. We’ll craft, flash‑freeze, and have them ready for pickup at EITHER Byron or Rochester location the next day (you pick where!).
Your oven, your pie, your bragging rights.
Take & Bake Tuesdays: Buy 2, Get 1 Free
Every Tuesday, both Rochester and Byron locations throw an epic pizza deal where you buy any two Take & Bake pizzas and get the third FREE. Stack the freezer, feed the squad, become the supper-time superhero.
Pro‑Pie Tip: Place your custom pies order on Monday so it’s waiting for you when the Take & Bake Tuesday deal hits. Now that’s delicious pizza strategy.
Ready to Score Your Pie?
Whether you’re chasing the roaring crowd atmosphere in Byron or a quiet movie night on the couch, Wildwood has scratch-made pizzas with your name on it. From handcrafted crust to garden‑fresh toppings, every pie screams crazy-good quality. So, ditch the bland supermarket box, rally the crew, and join the wild side – because life’s too short for ordinary pizza.
Now, who’s hungry?