WHAT'S HAPPENING AT WILDWOOD

Daily specials, events, news and information... stay up-to-date on what's going on at Wildwood Sports Bar & Grill! Our chefs are constantly whipping up new creations, so keep in mind that most specials are only available for a limited time.

Top 7 Most Addicting Appetizers blog feature image

Top 7 Most Addicting Appetizers

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At Wildwood, our appetizers aren’t just starters, they’re the first act of a deliciously wild show. From crispy bites to…

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Tangy Skirt Steak from Chef Jim on Midwest Access Grillin' and Chillin'

Midwest Tailgate: Tangy Skirt Steak

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Chef Jim is firing up the grill with Midwest Access, serving a tangy skirt steak with homemade naan that’s sure…

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The Secret to a Wild Oktoberfest

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Break out your lederhosen and grab your beer steins – Oktoberfest is taking over Wildwood, and we’re serving up a…

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Midwest Tailgate: Maple Cinnamon Apple Crisp

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Chef Jim is back with Midwest Access, Grillin’ & Chillin’ as he cooks up a Maple Cinnamon Apple Crisp on…

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Midwest Tailgate: Naan Venison Burger with Sweet Relish

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Tailgating season IS BACK! And with it is all the must-try tailgating recipes straight from Chef Jim’s brain. This week,…

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Vikings Breakfasts 2025

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Come join us for our Vikings Breakfasts at both Wildwood locations as we fuel up and cheer on the Minnesota…

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Your Playbook for 2025 Game Day Deals

Your Playbook for 2025 Game Day Deals

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The 2025 NFL football season is here! That means one thing: every Sunday (and every time the Minnesota Vikings hit…

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Best of the Best - Best Restaurant

Best of the Best, Backed by the Community

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Here, we take pride in delivering more than just a good meal. We bring people together for bold flavors, lively…

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Scratch-Made Pizza, Wildwood Style blog feature image

Scratch-Made Pizza, Wildwood Style

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Let’s set the record straight before anyone even thinks the words “standard pizza.” Every single Wildwood pizza – whether it’s served sizzling hot…

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It’s “Dang Quesadilla” Month!

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Sorry! This promotion is no longer available.   Check back soon!   It’s getting hot in the kitchen—and it’s not just…

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