We are taking our menu to the next level! Make sure to follow us on social media to find out when we are ready to serve up the new menu items. Wildwood is known for its amazing wings, burgers, and unique monthly specials, as well as each location’s specialties. Wildwood Rochester serves some deliciously fresh tacos, and Wildwood Byron serves mouthwatering pizzas, but now the owner Jim Nicholas, is ready to update the menu with more options that will make your taste buds go wild!
New Menu Items
- Frickles – Fresh thick dill pickle chips lightly breaded and fried crispy. Served with cowboy ranch.
- Portobello Fries – Sliced portobello mushrooms lightly breaded, fried golden and served with ranch dressing.
- Spuds & Sauce – Choice of tots or fries with homemade nacho cheese sauce.
- Hot Honey Wings – Jumbo bone-in or boneless chicken wings, lightly breaded and fried golden or grilled, tossed in our new Hot Honey wing sauce.
- Strawberry Spinach Salad – Baby spinach tossed with poppy seed dressing, mandarin oranges, chopped bacon, strawberries, craisins, mushrooms, red onions and cashews. Add Chicken or Shrimp for added protein.
- Power Salad – A mix of greens with broccoli, spinach, kale, shredded cabbage, radish, pea sprouts, parsnips and shaved radish, toasted sunflower seeds. Served with creamy maple dressing. Add Chicken or Shrimp for added protein.
- The Big Bowl – Garlic lime rice, black beans, grilled peppers and onions, pico de gallo, guacamole with your choice of Shrimp, Chicken or Steak.
- Hot Honey Chicken Sandwich – Lightly breaded with Wildwood seasonings, tossed with hot honey, served on a toasted bun with shredded cabbage, pickles and sweet & spicy mayo.
- Chopped Steak Sandwich – Chopped skirt steak with arugula, caramelized onions, white cheddar and balsamic on a toasted hoagie roll.
- Portobello Press – Toasted naan bread with melted bleu cheese, shredded lettuce, sliced tomato and fried portobello strips, tossed with your choice of our specialty sauces or dry rubs.
- Pork Tacos – Roasted and shredded pork with pickled onions, queso fresco, sweet corn pico.
- Steak Tacos – Fajita seasoned skirt steak with queso fresco, romaine lettuce, guacamole, and ranchero sauce.
Come out and join the Wildcrew for lunch or dinner!
Currently Open For Dine-In & Take Out in Rochester, MN.
Currently Open For Dine-In, Delivery & Take Out in Byron, MN.
Make sure to sign up for the monthly Wildwood emails so you won’t miss out on what’s going on at both Wildwood locations. https://www.wildwoodsportsbarandgrill.com/