Get a taste of the Big Easy with recipes inspired by the Mardi Gras celebration. Whether it’s Fried Alligator, Cajun Steak and Shrimp, or Chicken and Andouille Gumbo, these classic New Orleans dishes will be so good, you’ll be craving them long after Fat Tuesday is over. Available all February long at Wildwood!
Fried Alligator with Peach Remoulade
Buttermilk Marinated and Fried Crispy. Served with Sweet and Spicy Peach Remoulade.
Chicken and Andouille Gumbo
Served with a Garlic Breadstick and White Rice.
Cajun Steak and Shrimp
Tender Bite-Sized Pieces of Steak Sautéed with Cajun Seasoning, Shrimp, Peppers, and Onions in Light Cream Sauce with Steamed White Rice.
Catfish, Red Beans, and Rice
Stewed Red Beans Loaded with Vegetables, Andouille Sausage and Tasso Ham. Served Over Steamed Rice.
Caramelized bananas in a rich caramel-pecan rum sauce. Topped with vanilla ice cream.
The biggest Mardi Gras party north of Louisiana is at Wildwood Sports Bar and Grill this month. Get here before these specials are gone!