The Wildwood Crew brought out all the meats, all the toppings, and all the condiments to give you a handcrafted selection of Gnarly Nachos every day in May! Eating is all about sharing and nachos fall at the very top of the shareable food pyramid. We make sure every chip is covered with melty cheese, fresh toppings, and premium meats – there won’t be a dry chip on your plate! Wash them down with our beer of the month and your nacho-loving heart will grow at least three sizes with every bite. We’ve all invested emotionally in nachos and this month at Wildwood, get ready to dive into the gnarliest nachos you’ve ever tasted!
House chips topped with melted cheddar-jack cheese, pulled pork, cowboy sauce, and fried onions.
Thick sliced potatoes topped with Guinness cheese sauce and house-made corn beef, tangy 1000 island dressing, sauerkraut, and green onions.
Crispy tots topped with grilled cajun chicken and grilled cajun andouille sausage, cajun cheese sauce, peppers, and onions.
Tuna Poke Nachos
Fried wontons topped with sour cream, honey sriracha sauce, green onions, green peppers, mozzarella cheese, and seared tuna.
Philly Steak Nachos
Grilled naan bread piled high with seared steak tips, melted cheddar-jack cheese, beer cheese sauce, peppers, and onions.
Padang Duck Nachos
Seasoned ground duck on crispy wontons with queso fresco, Thai peanut sauce, and green onions.
Fajita Steak Nachos
Seasoned tortilla chips topped with fajita seared steak, sautéed peppers and onions, sour cream, and guacamole.