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It’s a Mardi Gras celebration here at Wildwood! We’re cookin’ up all the Lou’siana classics now through February 28th. These signature dishes are sure to make you feel like you’re standing right in the middle of the French Quarter. Whether you’re craving sweet and savory Fried Alligator bites, classic Chicken and Andouille Gumbo, good ole’ Gator Po’boys, or a crispy Catfish Jambalaya, we’ve got your taste buds covered!
Fried Alligator with Peach Remoulade
Marinated with buttermilk and fried crispy. Served with sweet and spicy peach remoulade.
Chicken and Andouille Gumbo
Served with a garlic breadstick and white rice.
Gator Sausage Po’ Boy Sliders
Filled with boudin sausage, roasted peppers, onions, tomato, shredded lettuce, and cajun mayo.
Catfish & Jambalaya
Crispy fried catfish served with shrimp and sausage jambalaya.
Made-from-scratch chocolate chip bread pudding in a sweet Kentucky bourbon sauce. Topped with creamy vanilla ice cream.
We can’t wait to see you at Wildwood for the biggest Mardi Gras celebration this far north of the bayou. Hurry and get your fix before these limited-time specials are gone!